Professional Fish Boning Knife Aquatic Slaughter Fishing Butcher Knife Meat Cleaver

Blade Material: 4Cr13 steel Handle
Material: Rosewood full tang handle
Product Usage: Ideal for various tasks including mincing, dicing and slicing vegetables, fruits, fish, meat and other food materials.

Detailed Description：

Multifunctional Chinese Knife
Professional Chinese Slicer that can handle your daily kitchen tasks to chop, slice, chop and cut fruits, vegetables and meat. It is a versatile cooking knife for any home or professional kitchen chef

Sharp Edge
The blade is made of 4CR13MOV stainless steel, high Rockwell hardness, hand polished edges, 15 degrees per side. Carefully designed tapered stainless steel edges for easy and efficient cutting. Brushed blade design that anti-food sticks to the blade. Mirror blade, sharp and durable, maintain good brightness

Color wooden handle
carefully selected wood, healthy and environmentally friendly. Ergonomically designed handle, complete tang and perfect balance for ruggedness and complete control