Japanese 6.5 Inch Boning Knife VG10 Damascus Steel Fish Filleting Meat Slicing Kitchen Knife Abalone Handle Utility Knife

Selected top materials : 67-layer Japanese Damascus super steel with a finely polished surface. Corrosion resistant and tough. The curved edges are sharp, more durable and sharper. It can be stabilized at 60 ± 2 HRC, with vacuum heat treatment hardness and long-lasting clarity.
Razor-Sharp : Very sharp, professional caster workers are handmade limited edition, 100% quality control, unique and beautiful Damascus pattern, cutting and labor saving, easy to maintain, long-lasting sharp, no rust.
Ergonomic handle : Unique abalone + plum blossom copper nail handle that attaches the handle firmly onto the blade, offering better durability and reliability and extreme comfort and perfect balance! Even if you use our damascus knife for a long time, you won't feel tired and uncomfortable no matter your hand size, right&left handed or where you grip.

Packing: Knife Cover + Beautiful Gift Box.

Please Note:
1-Because the size is manually measured, there will be a little error with the actual product, I hope you can understand it.
2-This knife is not suitable for chopping bones.
3-After using, please wipe the knife clean and put it in a dry place.
4-Keep away from children, since it is very sharp that will hurt people.